Authentic Spanish café offering vibrant flavors, traditional dishes, and a modern dining experience that celebrates Spain’s culinary heritage with passion and quality.
Executive Chef
CasaBites was created to bring the rich flavours of Spanish cuisine to Singapore in a welcoming café setting.
Executive Chef Eduard Castellarnau grew up in the Catalan town of Escaló where he learned the foundations of traditional Spanish cooking from his family.
He later refined his skills under Michelin-starred Chef Nandu Jubany and gained experience at El Celler de Can Roca, one of the world’s most celebrated restaurants.
These experiences shaped his philosophy of honouring tradition while elevating it through culinary craftsmanship.
Today, CasaBites brings these authentic Spanish flavours into a modern café concept designed for everyday dining.
Growing up in Escaló, learning traditional cooking from family.
Refining skills under Michelin-starred Chef Nandu Jubany.
Experience at one of the world's most celebrated restaurants.
Bringing authentic Spanish flavours to Singapore.
CasaBites is an immersive Spanish-inspired café where gastronomy, art, and architecture come together in one seamless experience.
From the moment guests enter, they step into a space that feels like a living gallery.
The journey begins with curated food portraits—elegant artistic interpretations of signature dishes that bridge visual art and dining. They offer a preview of flavours and presentation, connecting what is seen on the walls to what is served on the plate.
Next, bold Miró-inspired artworks energise the space, adding playfulness and sparking conversation. The CasaBites logo itself draws from this same artistic language, tying the café’s identity into the overall visual experience.
The architectural narrative continues with Spanish-inspired landmarks, reflecting sacred geometry, intricate detail, and cultural heritage as a central visual feature.
As guests move through CasaBites, each area reveals a different atmosphere—from modern artistic expression to classic Spanish heritage—echoing a journey from Barcelona’s avant-garde spirit to the rustic warmth of Andalusia.
At its core, CasaBites remains focused on food that complements the space: authentic, soulful, and designed for sharing.
