Years of Culinary Excellence
“CasaBites brings authentic Spanish cuisine to Singapore in a warm and modern café experience.
Executive Chef Eduard Castellarnau grew up in Catalonia, Spain, where he developed a passion for traditional Spanish cooking from a young age. His culinary journey includes years of experience working with Michelin-starred chefs and at the world-renowned restaurant El Celler de Can Roca.
At CasaBites, we celebrate Spain’s rich culinary heritage through dishes crafted with care, tradition and quality ingredients.
Our menu features classic Spanish dishes prepared using traditional techniques and premium ingredients.
Quality Carnoli rce simmered in rich seafood broth, topped with fresh seafood
Signature creamy cheesecake with burnt top and soft, velvety centre. A Must-Try!
Crispy churros fried in fragrant olive oil served with chocolate sauce
Generous spread of Iberico Jamon, cold cuts, cheese and classic accompaniments for sharing.
At the heart of CasaBites is our open show kitchen where paella is cooked live, churros are fried to order, and gelato is freshly prepared daily. Every dish is crafted with care and passion, bringing the vibrant spirit of Spanish dining to life.
Watch our chefs cook authentic paella right before your eyes.
Artisan gelato prepared daily with natural ingredients.
Golden churros fried to order, served piping hot.
CasaBites is designed for convenience and modern lifestyles. Guests can enjoy quick and seamless ordering through QR-code menus, making it perfect for busy professionals, families and social gatherings.
Our set lunches feature flexible mini portions with over 100 possible combinations, allowing diners to mix and match their favourite dishes.
